Homemade Vegan Soy Mayo

Blend all these ingredients together for about 30 secs in a blender or food processor starting at a lower speed then working up to the fastest speed:
4 cups soft tofu - approximate

1/4 tsp xanthum gum

1/2 tsp mustard flour

Once completely blended slowly drizzle in oil while blender or food processor is running at high speed

1/2 cup sunflower or canola seed oil

Keep blending till very thick and all the oil has been drizzled into the blender

While still blending add
2 TBSP white balsamic vinegar
1 TSP white or apple cider (depending on what you would prefer)
1/8 - 1/4 of Indian black salt (imparts a nice "eggy" flavor) or to taste
Some plain old sea salt to taste
And sugar if you like it sweeter but I don't add it in.